RECIPE: SUMMER CARROT SOUP WITH CRISPY VEGETABLES & GINGER SHRIMPS

As the warm season approaches, our chefs at Berlin Urban Hotel have crafted the perfect dish to refresh and delight: Summer Carrot Soup with Crispy Vegetables & Ginger Shrimps — a colorful and aromatic blend that brings together the sweetness of carrots, the crunch of seasonal vegetables, and the zesty punch of ginger-marinated shrimp.

This recipe is all about balance: smooth and velvety carrot purée, lightly spiced and blended with a touch of citrus to enhance the natural sweetness. Topped with sautéed crispy vegetables like bell peppers, zucchini, and sugar snap peas, the soup is both nourishing and visually vibrant. The final touch? Delicately grilled shrimps marinated in fresh ginger, garlic, and lime juice — bringing a subtle Asian twist to this European summer classic.

Perfect as a light lunch or an elegant starter for a summer dinner, this dish captures the spirit of our cuisine: seasonal, fresh, and inspired by global flavors.

Try it at our restaurant this season or recreate it at home — we’ll soon be sharing the full recipe on our blog. Stay tuned, and let summer begin on your plate.